Your locations have different markets, different volumes, different GMs. They shouldn't have different sales standards.
Built for full-service restaurant groups that already have the concept, the spaces, and the demand — but not yet the sales standard to capture it consistently.
Prospecting isn’t scheduled, tracked, or consistent across locations
Referral partnerships (hotels/CVBs/venues) are reactive instead of systematized
Tours are “nice” — but not designed to convert (no agenda, no close, no next step)
Value isn’t built before pricing comes out (so minimums get negotiated too early)
Upsells are inconsistent because the team doesn’t have a repeatable script
Handoffs to ops/kitchen aren’t standardized (details slip → guest experience suffers)
Post-event follow-up isn’t consistent (so repeat bookings + referrals get missed)
This program is focused on training sellers and systematizing sales activity. If you need menus, policies, minimum structures, or operational workflows rebuilt end-to-end, that’s the Private Events Operating System.
Have 5–15 locations (multi-concept welcome)
Are full-service and ideally upscale
Already book private events/group dining
Want a team that can prospect, sell, upsell, and retain—consistently
Are willing to practice, implement, and track activity
Want a done-for-you outsourced sales team
Prefer flexibility over standards
Aren’t willing to role play + do weekly homework
Want a “training” that doesn’t require behavior change
Ownership: A champion at each location + leadership enforcement of the non-negotiables
Consistency: A single source of truth (shared templates + standardized language)
Accountability: Protected selling time + weekly pipeline reporting using the scorecard
To get real ROI from training across multiple locations, we need three things in place:
If your group isn’t willing to standardize, enforce, and track…
you won’t get the full benefit.
If you are?
This becomes a compounding revenue system.
Stephen Clemens
Bob's Steak & Chop House
Kelly helped us overhaul our private events program process, menus, sales execution, and team training. The result: year-over-year private event revenue increased by hundreds of thousands of dollars and it’s still growing.
Prospecting workflows they can repeat
Scripts and language for real situations
Role play reps (so it sticks)
A pipeline rhythm that creates momentum
Better site visits, better closes, better retention
How It Works
Weekly live sessions (Zoom):
90 minutes
Homework each week:
Prospecting activity, outreach, and role play - applied to your real opportunities
Built for your team:
Sales manager, coordinators, and leadership - all working the same playbook
This is a private training engagement delivered for one restaurant group at a time—so everything is tailored to your concepts, spaces, and markets.
Results depend on adoption — that’s why we pair training with scorecard accountability and a leadership cadence.
Weekly 90-minute live cohort calls (recordings provided)
Role play prompts + feedback
Prospecting scripts + outreach templates
Partnership scripts (CVB/hotel/venue outreach)
Site visit framework + discovery questions
Upsell + objection handling language
Post-event follow-up + retention templates
Leadership gets a group-wide snapshot and a location-by-location view to stop guessing where revenue is being left on the table.
Benchmarks vary by concept and market — the scorecard creates consistency in execution while allowing location-level pricing flexibility.
Core Program:
Weekly training
Role play
Homework
Templates
VIP Support:
Implementation session
Pipeline movement
Scorecard
Executive recap
Pricing can stay market-appropriate by location — the ROI comes from consistent execution: faster response, better follow-up, cleaner closes, and higher-margin add-ons.
Speed-to-lead (same-day response standard)
Follow-up discipline (a repeatable cadence so warm leads don’t go cold)
Confident quoting + upsell language (stop negotiating too early, increase average spend)
Additional participants: +$2,500 per person
Additional concepts/brands: +$3,500–$6,000 per additional concept
VIP Implementation Support: +$10,000
Most multi-unit groups invest $32,500–$47,500 based on participant count, number of concepts, and support level.
If it’s not a fit, we’ll tell you quickly. No pressure. No weirdness.
6-week private program
Weekly 90-minute live Zoom sessions
Customized examples tied to your spaces/menus/markets
Tools, scripts, templates, and homework prompts
Up to 5 participants
I spent a decade inside the private dining rooms and back offices of Saltgrass Steak House and Bob's Steak and Chop House — building group sales programs, managing sales teams, and figuring out why some locations consistently outperformed while others left money on the table every single week.
At Saltgrass, I built the sales department from zero and grew group revenue 46% — then 60% — in consecutive years. Not by hiring more people. By installing the right system.
I also know what it's like to be the operator. When I acquired WD Deli, I took it from $550K to $1.2M in annual revenue in year one using the same playbook: private events, catering, and a sales process the team could actually run.
That's what I bring to multi-unit groups. Not theory. The actual infrastructure — built, tested, and running in real restaurants.
I'm not a sales consultant who learned restaurants from the outside.
Both — but they play different roles. Sales coordinators and managers do the weekly work. Leadership sets the standard, enforces the non-negotiables, and reviews the scorecard. This only works when both are engaged. If you're an owner who wants to hand this off entirely, this isn't the right fit. If you're ready to champion it from the top, it compounds fast.
No. Marketing brings people to your door. This program trains your team to convert them, close them, and bring them back. If you're already getting inquiries and not booking them consistently — or not booking them profitably — this is where the problem gets fixed.