The inquiry came in.
You don't have a system.
The booking went somewhere else.

The Savvy Sales Starter Kit gives you the exact scripts, tools, and templates to fix that, starting today.

Private Event Starter Kit

You know the inquiry calls are coming in

Someone wants to book a birthday party for 30, a corporate dinner, a rehearsal dinner. Maybe you're fielding them yourself. Maybe your host is winging it.

And somewhere between "let me check on that" and a week of phone tag, the booking goes somewhere else.
It's not because your space isn't good enough. It's because no one handed you the system.

Most restaurant operators weren't trained in private event sales. You were trained in hospitality — service, food, operations. The sales piece? You figured it out as you went. Or you didn't, and you're leaving real money on the table every single week.

One consistently booked private dining room can add $75,000 to $150,000 in annual revenue without adding a single seat to your main floor.

The Starter Kit is how you start capturing that.

The Savvy Sales Starter Kit

Plug-and-play tools for restaurant operators who are done winging it on private events.
Built by a hospitality sales professional who grew group revenue 46% then 60% year-over-year at a national steakhouse chain — and then did it again as an owner.
This isn't theory.
These are the exact tools that work in real restaurants.

What's Inside

  • The exact script your host needs to handle event inquiry calls like a pro. No more "let me check and call you back." Print it, post it, use it today.

📋 The Group Reservation Booking Script

  • A fillable intake form that captures everything you need in one call — date, guest count, event type, space preferences. No more playing phone tag to get basic info.

📝 The Banquet Interest Questionnaire

  • "Why do I need to pay a deposit?" "Can we order off the regular menu?" "Why can't we do split checks?" You'll know exactly what to say — every time.

🚫 The Objection-Handling Cheat Sheet

  • Ready-to-customize packages (Business Lunch, Cocktail Reception, and more) so you can give guests a clear, professional offer instead of a blank stare when they ask what you include.

📦 2 Sample Event Packages

  • Stop guessing at your F&B minimums. This worksheet walks you through setting a baseline that protects your bottom line and prices your space for what it's actually worth.

💰 The Simple Pricing Worksheet

  • The contract language that protects you — cancellation policy, deposit terms, menu confirmation, F&B minimum clauses. Written by someone who's executed hundreds of events.

📄 The Clause Bank Sampler

  • Two plug-and-play templates: one for first-time event hosts, one for VIP repeat clients. The follow-up that turns a one-time booking into a loyal revenue relationship.

✉️ Thank You Note Templates

  • The internal form that closes the loop on every event — so you can spot what worked, fix what didn't, and build a track record that grows your business.

📊 The Simple Post-Event Recap Form

I'm Kelly Palubiak, founder of Savvy Sales Academy.

I built group sales departments from scratch at national steakhouse brands — growing group revenue 46% in year one, then 60% the next. I've trained sales coordinators, written BEO systems, set F&B minimums, negotiated contracts, and handled the 11pm call the night before a 200-person event.

I also owned a deli. Grew it from $550K to over $1.2M in revenue in year one. So I know what it feels like to be the operator, not just the consultant.

The tools in this kit aren't textbook frameworks. They're the actual documents I used, refined, and used again across multiple concepts and markets. I'm handing them to you so you don't have to build them from scratch.

These aren't templates I found online. They're the tools I built, used, and refined in real restaurants.

This is for you if:

You have a private or semi-private space that isn't consistently booked

You're fielding event inquiries but don't have a real system for converting them

Your team doesn't know what to say when a group inquiry comes in

You're undercharging — or not charging at all — for your space

You want to add meaningful revenue without adding more covers or more staff

You already have a full BEO system, trained sales coordinator, and consistent inquiry-to-contract conversion process (in that case, let's talk about the next level —
Book a Discovery Call)

This is NOT for you

That's it. One booking pays for this kit ten times over.

Investment: $147

The average private dining event generates $2,500–$8,000 in revenue. If this kit helps you convert one more inquiry per month that you would have otherwise lost — you've made back your investment in the first hour.

Yes, I Want the Starter Kit

Frequently Asked Questions

How do I get the kit after I purchase?

Instantly. You'll receive a download link immediately after checkout.

Is this a course or a coaching program?

Neither. It's a toolkit — done-for-you documents you customize and use immediately. No videos to watch, no modules to complete. Just tools.

What if my restaurant is already doing some private events?

Even better. These tools will help you systematize what you're already doing and stop leaving money on the table with inconsistent processes.

What if I want more support after this?

The Starter Kit is step one. When you're ready to build a full private dining system — BEOs, contracts, pricing strategy, sales training — that's what the Savvy Sales Academy programs are for. You'll see that option after purchase.

Enroll Now

Get it Now

$147

Get the Savvy Sales
Starter Kit

The only thing missing is the system.

Your space is ready.
Your guests are calling.